Published: June 08 2023
Hungary offers a wide array of unique, delicious, and refreshing non-alcoholic beverages that are deeply rooted in its tradition and culture. In this blog post, we'll uncover some of the most enticing traditional non-alcoholic beverages you must try when visiting Hungary.
Fruit Syrups (Gyümölcs Szirupok)
Fruit syrups in Hungary are very popular, particularly during summer months. These syrups are concentrated fruit juices made from various fruits like raspberry, blackcurrant, apricot, or cherry. Mix them with water (either sparkling or normal) to make a delightful refreshment. Hungarian fruit syrups can be as diverse as the country's locally produced fruits and are often sweetened with sugar.
Elderflower Cordial (Bodza Virág Szörp)
Elderflower cordial is a unique Hungarian beverage made from elderflower blossoms, sugar, citric acid, and water. The drink is typically served mixed with water or sparkling water, and it offers a light, floral, and refreshing taste. Keep an eye out for this delightful beverage when traveling through Hungary, particularly in the spring and summer seasons, when the elderflower is in full bloom.
Sour Cherry Soup (Meggyleves)
Though it might come off as unconventional to some, sour cherry soup is a popular Hungarian summertime drink often served as a dessert. This cold soup is prepared with ripe sour cherries, water, sugar, cinnamon, and a touch of sour cream or yogurt, resulting in an invigorating beverage that pairs well with hot summer days. Served chilled, sour cherry soup is a must-try for the adventurous drinker.
Málna Szörp (Raspberry Syrup Drink)
Yet another fruit-based beverage in Hungary, malna szörp is a refreshing, sweet, and tangy drink. Made from freshly mashed raspberries, sugar, and water, this beverage is usually served mixed with water or sparkling water and enjoyed throughout the day. Málna szörp offers a delightful taste and vibrant color that makes it not only delicious but eye-catching as well.
Mákos Tejberízsgumi (Poppy Seed Milk Rice Jelly Drink)
Mákos tejberízsgumi is a traditional Hungarian winter favorite made from rice, milk, sugar, and a generous helping of poppy seeds. The drink resembles a pudding-like consistency, and it's typically consumed as a comforting, warm beverage during the colder months. Nutritious and delicious, mákos tejberízsgumi is a unique Hungarian taste that is worth a try for any visitor.
Ásványvíz (Mineral Water)
While not a flavored beverage, ásványvíz deserves mention as it's a staple in Hungary. This mineral-rich water comes in still or sparkling varieties and is believed to possess numerous health benefits thanks to the presence of minerals and trace elements. Hungarian ásványvíz is praised for its pure taste and is often enjoyed alongside meals or on its own to stay hydrated throughout the day.
In conclusion, Hungary offers a variety of unique, traditional non-alcoholic beverages that cater to various palates and complement the wide array of flavors commonly found in Hungarian cuisine. When visiting Hungary, be sure to indulge in these traditional beverages and immerse yourself further in the country's rich and diverse culture.