Published: November 25 2023
Budapest is now home to Preecha Boonbutta, the experienced chef and owner of Im-Oon Thai Restaurant. With a background in Thai, Japanese, and modern Asian cuisine, Preecha has been creating delicious dishes for over 25 years. In this article, we will learn more about Preecha's culinary journey and his goals for the future.
Culinary Journey
Preecha grew up in Udon Thani Province, Thailand and arrived in Budapest in 2006. Seeking to expand his culinary skills beyond Thailand, he started working as a Tepanyaki chef. After venturing to other countries, Preecha returned to Budapest in 2013 and opened Im-Oon Thai Restaurant in the heart of the city.
Passion for Cooking
Preecha's love for cooking began at a young age, inspired by his father who was the best cook in their family. His fondest food memory is of his father's Thai Beef Salad, which he learned to cook and still remains his favorite dish.
Creating New Dishes
At Im-Oon Thai Restaurant, Preecha enjoys experimenting with food and creating new dishes. Approximately every three months, he introduces unique menus that showcase seasonal ingredients and his culinary creativity.
Future Aspirations
Looking ahead, Preecha's professional goal for the next five years is to bring modernized Thai food to the global stage. He hopes to expand Im-Oon Thai Restaurant to other European Union countries and beyond, sharing his passion for Thai cuisine with the world.
Conclusion
Preecha Boonbutta, the talented chef and owner of Im-Oon Thai Restaurant, has brought his culinary expertise and love for Thai cuisine to Budapest. With dreams of introducing modernized Thai food worldwide, Preecha continues to serve delicious dishes that embody the spirit of "Cooking with Love."
Questions & Answers
Where did Preecha Boonbutta grow up and when did he arrive in Hungary? Preecha Boonbutta grew up in Udon Thani Province, Thailand. He arrived in Budapest in 2006.
Who was the best cook in Preecha Boonbutta's family? His father was the best cook in his family.
What is Preecha Boonbutta's fondest food memory? His fondest food memory is of his father cooking Thai-style beef salad when he was young.
What was the first recipe Preecha Boonbutta learned? The first recipe Preecha Boonbutta learned was Thai-style beef salad.
What is Preecha Boonbutta's favorite food to eat? His favorite food to eat is Thai-style beef salad.
How often does Preecha Boonbutta create new dishes at Im-oon Thai food? Preecha Boonbutta usually creates new dishes every three months at Im-oon Thai food.
Which chef does Preecha Boonbutta admire most and why? Preecha Boonbutta admires Chef Chumpon Jangprai, Iron Chef Thailand.
When did Preecha Boonbutta start cooking and why? Preecha Boonbutta started cooking in 1997 because he wanted to gain more experience in his field of work.
What was Preecha Boonbutta's funniest kitchen incident? While trying to open a ketchup bottle, it suddenly splashed and covered Preecha Boonbutta's face.
What achievement in his life is Preecha Boonbutta most pleased with? Preecha Boonbutta is most pleased with being able to have his own restaurant just one month before the COVID-19 situation.
What is Preecha Boonbutta's professional goal for the next 5 years? Preecha Boonbutta's professional goal for the next 5 years is to present modernized Thai food and open new branches of Im-oon Thai food in European Union countries and the whole world.
Is there anything else Preecha Boonbutta would like to mention? Preecha Boonbutta mentions that Budapest made his dream come true.
